Colombia Coconut

This crop is from the Huila region of Colombia, a region known for its exceptional coffee. It is also considered one of the best regions in Colombia for the best microlots. Huila is celebrated for its diverse microclimates and high altitudes in the Andes. Regions such as Sumapaz, Naranjal, Ortega, La Loma, and Santa Maria each contribute to this unique crop.

This crop has undergone a special anaerobic isolation treatment enriched with ripe fruit for 120 hours. This innovative technique transforms coffee crops from Huila into exceptional crops.

The extended isolation period in controlled conditions reveals the depth and complexity of the coffee’s flavor. This combination of time-honored practices and modern innovation represents a major leap forward in coffee processing. It is a testament to the region’s commitment to preserving its heritage while exploring new possibilities. As a result, Huila coffee, especially from the famous coffee growing region of Poisaco, stands out as a symbol of quality and character, authentic yet evolving with contemporary techniques.

• Process: Anaerobic
• Notes: White Chocolate, Sugar Cane, Coconut, Vanilla
• Cupping Score: 90+
• Variety: Caturra