Brazil Cascavel

At Cascavel, producer Ricardo Tavares fulfills his lifelong dream of owning and operating a coffee farm. This 980-hectare property in Brazil's coffee-rich region, with elevations between 1000 to 1050 meters above sea level and ideal climate conditions, is a showcase for specialty coffee production. The farm features cutting-edge facilities, including a 24,000 sqm drying patio and equipment for various coffee processing methods. While primarily cultivating Red and Yellow Catuai, Fazenda Primavera also explores new varieties like Topazio and Geisha, with its Pulped Natural Geisha winning first place at the 2018 Cup of Excellence.

• Process: Natural
• Notes: Milk Chocolate, Cacao Nibs, Hazelnut
  
• Cupping Score: 83
• Variety: Red Catuai