Ethiopia hambella

We picked up a couple of naturals this season but Hambela should be high on your list. Quantity was less than we wanted to purchase.

The Guji region of Ethiopia receives heavy rainfall and is characterized by steep, mountainous terrain and ideal conditions to support specialty coffees such as hambela. Due to its tremendous quality and unique features, it originates in a special environment and is located between the Guji and Sidama regions.  They are local heirloom varieties that are naturally processed by drying the cherries on raised beds in the sun.

• Process: Natural
• Notes: Milk chocolate, Tropical fruit, Peach
• Cupping Score: 88
• Variety: Heirloom